Contact Us through info@lovekonjac.com
Contact Us through info@lovekonjac.com
In the pursuit of a healthier lifestyle, it’s natural to pay closer attention to the ingredients in our food. Sometimes, upon picking up a product, we’re confronted with a lengthy list of ingredients, many of which are unfamiliar or seem like a jumble of chemical compounds. It begs the question: can we still trust what we eat? In today’s food landscape, the variety of additives can be overwhelming. Are our food choices truly healthy? Returning to the principles of nature, simplicity often reflects authenticity.
Shirataki noodles have been a staple in Japanese cuisine for centuries, prized for their unique texture and versatility. They’re commonly used in hot pot dishes, stir-fries, and soups, adding a chewy element to various recipes.
Shirataki noodles are primarily composed of 97% water and 3% glucomannan, a soluble dietary fiber derived from the konjac plant’s root. Glucomannan, known for its gel-like consistency, contributes to the noodles’ distinctive texture and provides numerous health benefits.
While traditional shirataki noodles are made from konjac yam, there are now several varieties available on the market. In addition to classic shapes like spaghetti, fettuccine, penne, knot, lasagna, and angel hair, there’s a range of flavors including pumpkin, spinach, tomato, basil, and oatmeal. These flavors are achieved using natural vegetable powders, without any additives.
Low Calorie
Low Carb
Gluten Free
Dairy Free
High in Fiber
Sugar Free
1.Shirataki noodles have a stable shelf life. You just need to store them in a cool place away from direct sunlight, or you can also refrigerate them.
2.If you need to store noodles that you can’t finish after opening, then refrigeration is necessary. Place the remaining noodles in a sealed container, cover them with cold water, and change the water every day. Consume within 3-4 days.
Important note: Shirataki noodles cannot be frozen as they will become unusable. They will harden and become difficult to chew.
Yes, shirataki noodles are plant-based and therefore suitable for vegetarians and vegans.
Some individuals may experience digestive discomfort or bloating when consuming shirataki noodles, especially if they are not accustomed to high-fiber foods. It’s essential to drink plenty of water when eating shirataki noodles to prevent any potential digestive issues.
While shirataki noodles are low in calories and carbohydrates, they should be consumed as part of a balanced diet and healthy lifestyle for weight loss.
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
