Contact Us through info@lovekonjac.com
Contact Us through info@lovekonjac.com
If you’re someone who follows kosher dietary laws, you may be wondering whether konjac noodles and rice are suitable for your diet.what if I told you that our konnyaku noodles are certified kosher? Are you intrigued? Rest assured, our konnyaku noodles meet the standards of kosher certification, ensuring they align perfectly with your dietary preferences. Explore the richness of our kosher-certified konjac products, crafted to provide both quality and compliance. Dive into a world of flavorful possibilities, without compromising on tradition or dietary requirements.”
Konjac noodles and rice are made from the root of the konjac plant, also known as elephant yam or devil’s tongue. These translucent and gelatinous products have gained popularity in recent years due to their minimal calorie and carbohydrate content, making them suitable for various dietary preferences, including low-carb and ketogenic diets.
Kosher dietary laws originate from the Torah and dictate which foods are permissible for consumption by Jewish individuals. These laws encompass various aspects, including the types of animals that can be eaten, how they are slaughtered, and the preparation and consumption of dairy and meat products.
For a product to be considered kosher, it must adhere to specific guidelines set forth by Jewish dietary laws. Kosher certification agencies play a crucial role in ensuring that products meet these standards by thoroughly inspecting ingredients, production processes, and facilities.
Konjac noodles typically consist of water and glucomannan flour, derived from the konjac plant. These ingredients are naturally gluten-free and low in calories and carbohydrates.
1. Raw Material Preparation:Konjac flour is the most important raw material to do konjac products, all raw materials should be in accordance with the prescribed standards for sampling and testing, qualified into production.
2. Preparation: Water is added to the gelatinizing tank, and raw materials are added in strict proportions. The mixture is stirred for a specific time to form a pasted semi-finished product.
3.Scouring and Molding: The pasted semi-finished product is pumped into a scouring machine for refinement. The refined slurry is then transferred to a flow tank for heating and solidification molding into various shapes.
4.Soaking and Packaging: The molded semi-finished products are soaked in tap water for a standard duration, cut to the required length, and then packaged in bags with precise net weights to ensure smooth sealing and good appearance.
5.Quality Control and Storage: The cooled products are 100% inspected using metal detectors to check for any metal debris. After passing the inspection, the products are checked for appearance and placed into outer packing cartons for storage.
Several factors can influence the kosher certification of a product, including the source of ingredients, production methods, and potential cross-contamination with non-kosher items. Manufacturers must adhere to stringent guidelines to obtain and maintain kosher certification.
Look no further! We are certified by BRC,IFS, ISO22000,HACCP,KOHER, HALAL, EU Organic, USDA Organic, JAS Organic, SMETA, JAS Organic. With 16 years of exporting experience, we offer a wide range of konjac noodles and konjac Rice, ensuring quality and adherence to dietary preferences. Whether you’re looking for kosher, halal, or organic options, we’ve got you covered. Don’t hesitate to reach out to us info@lovekonjac.com anytime for all your konjac noodle needs!
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
