Contact Us through info@lovekonjac.com
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Contact Us through info@lovekonjac.com
If you keep Halal, you’ll be happy to know that Shirataki Noodle Angel Hair, Fettuccini, Rice, and Spaghetti, etc., are certified Halal.
Halal is a dietary law derived from Islamic teachings, meaning “lawful or permitted.” On the contrary, foods that are not considered halal are haram or “not permitted.”
The word kosher is Hebrew for “proper” or “fit” which is similar to the Arabic word halal. However, whereas Jews do not speak the name of God each time they slaughter an animal, Muslims perform a prayer over the first and last animal in any given slaughter.
Shirataki noodles and rice are made from the root of the konjac plant, also known as konnyaku or devil’s tongue. The production process involves minimal ingredients: water and konjac flour. The simplicity of the ingredients and the lack of any animal-derived components make Shirataki noodles and rice inherently Halal.
Additionally, All of our Shirataki products undergo certification processes to ensure they meet Halal standards. This certification process involves rigorous checks to ensure no cross-contamination with Haram substances and that the entire production process adheres to Islamic dietary laws.
Halal food holds a deep spiritual and cultural significance in Islam. The consumption of halal food is not just about fulfilling a dietary requirement; it is also a manifestation of faith and obedience to God’s will. Halal dietary laws guide Muslims in making food choices that are in alignment with their religious beliefs.
Key principles guiding halal food include:
Slaughter Method: The method of animal slaughter must adhere to specific Islamic guidelines, which involve invoking the name of Allah (God) and using a sharp knife to cut the animal’s throat, ensuring a humane and painless death.
Forbidden Substances: Halal food must not contain substances that are prohibited in Islam, such as pork or its by-products, and any intoxicants or alcoholic beverages.
Hygiene and Sanitation: The slaughtering facility and tools used must adhere to strict hygiene and sanitation standards.
Halal food must not contain any ingredients or additives that are haram or prohibited in Islam. Some common haram ingredients include:
Pork and its by-products: The consumption of pork in any form is strictly forbidden in Islam. This includes pork meat, lard, gelatin derived from pork, and any food or products containing these ingredients.
Alcohol: Any food or beverage containing alcoholic ingredients is considered haram. Alcohol is seen as intoxicating and detrimental to one’s moral and physical well-being.
Haram animal by-products: Certain animal by-products that are not derived from halal-slaughtered animals are considered haram. Examples include animal-based enzymes or gelatin from non-halal sources.
“Halal” is one of the dietary regulations in Islam, referring to food that complies with Islamic law (Sharia). According to Islamic teachings, Muslims are prohibited from consuming pork. The main reasons for this are:
Religious prohibition: The Quran explicitly states that pork is impure and therefore forbidden for consumption. Multiple verses in the Quran, such as 2:173, 5:3, 6:145, and 16:115, mention the impurity of pork and prohibit its consumption. For example, Quran 2:173 states, “He has only forbidden to you dead animals, blood, the flesh of swine, and that which has been dedicated to other than Allah.”
Health: Historically, pork has been associated with various parasites and diseases, such as trichinosis. These diseases posed serious health risks when effective treatment and prevention methods were lacking in the past. Although modern food safety and hygiene technologies have addressed these issues, traditional beliefs persist.
Cultural and social norms: Islam is not just a religious belief but also a way of life and cultural norm. Adhering to the Halal dietary regulations is an important way for Muslims to express and maintain their religious identity. By following these regulations, Muslims demonstrate their reverence and obedience to religious teachings in their daily lives.
Spiritual and moral considerations: Many Muslims believe that adhering to Halal dietary rules is a way to obey and respect the will of God, not only for physical health reasons but also for spiritual and moral upliftment.
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
