Contact Us through info@lovekonjac.com
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Contact Us through info@lovekonjac.com
As people become more health conscious, more and more buyers are looking for healthy and natural foods. They pay more attention to the quality of the food, the origin of the raw materials and the impact on the environment. Organic food has won wide attention and reputation in the market as a reasonable and economical choice. Customers are more willing to purchase organic food to safeguard their own and their family’s health and to help realize sustainable agricultural development.
Therefore, Organic Konjac Noodles has extraordinary potential and market prospects as an organic food that addresses the health and ecological safety of consumers.
The organic konjac is made from organic konjac flour, which follows the production process of organic products from planting till finished products.
The non-organic konnjac is made from normal konjac flour.
Product Name | Ingredients | Appearance | Ordor |
Organic Konjac noodles | Water,Organic konjac flour | Brown, some little black spots(Konjac root skin) | Special konjac smell |
Normal Konjac noodles | Water,konjac flour | White, few little black spots(Konjac root skin) | Light konjac smell |
Why is the color of organic konjac more brown than the normal konjac:
During the producing, we need to add some Sulfur Dioxide to protect the color from enzymatic browning in the normal konjac, so the color is white.
About the organic konjac, we do not add anything, that is why the color is darker.
This is same as the surface of cutting apple. Once we cut it, it will get dark later, because there is enzymatic browning.
Health & Nutrition: Organic konjac noodles rich in fiber and low calorie, which may be helpful in weight management by promoting satiety and reducing overall calorie intake. Moreover, being naturally gluten-free, they serve as a suitable choice for individuals with gluten sensitivity or those following a gluten-free diet. Additionally, organic konjac noodles are sugar-free, making them an ideal option for individuals with diabetes.
Ecologically Safe and Easy to Manage: Produced using organic farming methods, Organic konjac is made without the use of any material compost and pesticides, which reduces ecological pollution and promotes viable agribusiness.
Safety And Quality Assurance: The production cycle of Organic Konjac Noodles is managed by a strict quality control and certification organization to ensure reliable food handling and quality.
As a leading Chinese wholesaler, factory, supplier, manufacturer, producer, and exporter of shirataki noodles, we specialize in delivering top-notch quality items. Our product range includes Organic Konjac Noodles, Konjac Noodles, Konjac Rice, Dry Konjac Noodles, Dry Konjac Rice, and more. We offer OEM, ODM, private label, and customization services to meet the diverse needs of our customers.
Our Konjac food meet stringent standards for safety, health, and international quality, having obtained certifications such as BRC, IFS, HACCP, Kosher, Halal, EU Organic, USDA Organic, JAS Organic, SMETA, and more.
Equipped with advanced production facilities and a rigorous quality control system, our factory ensures that each batch of products meets the expectations of our customers. Whether it’s bulk custom production or meeting specific market standards, we provide optimal solutions.
We are committed to offering diversified services, allowing customers to effortlessly build their brands and expand globally. Whether you are looking for high-quality konjac noodle products or aiming to establish long-term business partnerships, we are your reliable choice.
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
