Contact Us through info@lovekonjac.com
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Contact Us through info@lovekonjac.com
Preservatives play a crucial role in modern manufacturing by extending the shelf life of food, cosmetics, pharmaceuticals, and personal care products, ensuring they remain safe and effective for long-term use or consumption. However, excessive consumption of foods containing preservatives may pose various health risks, such as disrupting gut microbiota, interfering with normal metabolic processes, and increasing the risk of obesity, diabetes, and other metabolic disorders. Some studies have found that certain preservatives, such as artificial colorants and specific chemical preservatives, may be linked to attention deficit hyperactivity disorder (ADHD) and other behavioral issues in children.
Natural preservatives, such as salt, sugar, and vinegar, have been used for centuries to preserve food. They are generally considered safer than synthetic preservatives, which are chemically manufactured. Natural preservatives work by creating an environment that inhibits the growth of harmful microorganisms.
Typically, konjac noodles do not contain preservatives. Their ingredient list is simple: konjac powder and water. The production process, which includes high-temperature sterilization and vacuum sealing, eliminates the need for added preservatives. This makes konjac noodles a healthier choice compared to other noodles and pasta products that may contain artificial additives.
Konjac noodles are typically vacuum-sealed in alkaline water filled bags to eliminate air, thereby reducing bacterial contamination and preventing microbial growth. During production, konjac noodles undergo high-temperature sterilization to destroy any potential bacteria or spores. This step ensures the noodles remain safe to consume for an extended period. When properly packaged to protect against light, air, and other environmental factors that could cause spoilage, konjac noodles can have a shelf life of 12 to 24 months.
To ensure konjac noodles remain fresh, follow these storage tips:
1.Store in a Cool, Dry Place: Keep unopened packages in a cool, dry area away from direct sunlight.
2.Refrigerate After Opening: Once opened, store konjac noodles in the refrigerator and consume within a few days.DO not freeze them as this will make the noodles inedible.
3.Check for Signs of Spoilage: Discard any noodles with an off smell, slimy texture, or unusual appearance.
Although preservatives are necessary, choosing products with natural preservatives or without preservatives whenever possible may help reduce these health risks. Understanding and reading product labels and making informed choices are essential steps towards maintaining good health.
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
