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Konjac dry noodles are made using a unique process and are enriched with soluble dietary fiber. They are low in carbohydrates, gluten free, and considered a suitable food for vegetarians, people on a diet, individuals with diabetes, and those who require a gluten free diet. To prepare dry konjac noodles, simply soak them in hot water for a few minutes and then combine them with your preferred sauce.
Product name: | Dry Konjac spaghetti |
Net weight for noodles: | 25g /75g/100g/200g/250g |
Primary Ingredient: | water, konjac flour, tapioca starch, maltitol, sodium alginate, calcium hydroxide, citric acid |
Fat Content (%): | 0 |
Features: | 100%natural ,gluten/fat/low sugar, low carb,soft ,chewing taste,odorless |
Certification: | BRC, IFS,HACCP, ISO22000, KOSHER, HALAL,SMETA |
Shelf life | 18months |
Packaging: | Bag, Box, Bulk, Cup, Sachet, Single Package,Vacuum Pack |
Our Service: | 1.High quatity 2. Over 16years experience 3. OEM&ODM&OBM available 4. Free samples 5.Low MOQ |
Nutritional facts per100g | Afer cooking Dry konjac noodles |
Energy | 238KJ/57Kcal |
Protein | 0.19g |
Fat | 0g |
Total Sugar | 1.3g |
Carbohydrate | 13.1g |
Dietary Fiber | 2.67g |
Sodium | 6.73mg |
Do shirataki noodles come dry?
Dry Konjac noodles are comprised primarily of water, constituting about 90% of their content. The manufacturing process for dry konjac noodles initially mirrors that of the wet konjac noodles up to the shaping stage.
Once shaped, these noodles are then immersed in maltitol. The primary role of maltitol is to absorb approximately 80% of the water present within the konjac noodles.
Upon cooking, the maltitol coating the konjac noodles dissolves in the water. The konjac noodles then reabsorb more water, which in turn reduces their nutritional contents such as energy, carbohydrates, and sugars correspondingly.
1.Put the dry noodles into the bowl, pour into the boiling water and soak for 5minutes.
2.Drain the cooked noodles briefly, the long white spaghetti are already ready.
3.Incorporate into recipes: The prepared dry konjac noodles are now ready to be incorporated into your desired recipes. They can be stir-fried with vegetables, added to soups, or used as a pasta alternative in various dishes.
Lovekonjac.com are a pionner in the field of konnyaku food（konjac pasta,shiratitki noodle ,konjac rice，konjac powder） production with over 16 years of experience in China, Our factory boasts state of the art production equipment imported from Japan, allowing us to deliver top notch products to our clients.
Quality assurance is at the heart of everything we do. We adhere to stringent manufacturing processes and have implemented a comprehensive QC system. From the sourcing of premium raw materials to the final packaging, our QC conducts thorough inspections to guarantee that only the finest konjac products leave our facility.
Our advantages
Customer satisfaction is our top priority ,we look forward to collaborating with you and providing you with the finest konjac products that exceed your expectations. Contact us today to explore the endless possibilities of partnering with us.
Dry konjac noodles are naturally gluten-free as they do not contain any grains like wheat, barley, or rye. Instead, they are made from glucomannan, a type of dietary fiber found in the konjac yam.
Yes, diabetics can eat konjac noodles. Konjac noodles, also known as shirataki noodles or konnyaku noodles, are a zero-sugar, zero-fat food with a low glycemic index (GI). They are made from the root of the konjac plant and contain a soluble fiber called glucomannan. This fiber slows down the digestion and absorption of carbohydrates, helping to stabilize blood sugar levels.
shirataki noodles can be safely consumed, but it is not recommended for individuals with gastrointestinal issues to consume them excessively. shirataki noodles are rich in dietary fiber, and consuming them in large quantities can lead to bloating, diarrhea, and gas. Therefore, it's important for individuals with sensitive stomachs or gastrointestinal conditions to exercise moderation when consuming shirataki noodles.
Konjac is still a new product, it has a big potential market.
Let’s get it together!
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
