Contact Us through info@lovekonjac.com
Contact Us through info@lovekonjac.com
Have you ever wanted to create your own konjac noodles from scratch? Konjac noodles, also known as shirataki noodles, are a popular low-calorie and gluten-free alternative to traditional wheat-based noodles. In this article, we will guide you through the step-by-step process of making konjac noodles using konjac root. Let’s dive in!
Konjac Root scientifically known as Amorphophallus konjac, is a starchy tuber native to East Asia. It is rich in dietary fiber and has gained popularity for its various health benefits, including promoting weight loss, improving digestion, and stabilizing blood sugar levels.
Before we begin the process of making konjac noodles, let’s explore the benefits they offer. Konjac noodles are incredibly low in calories and carbohydrates, making them an ideal choice for those following a low-calorie or low-carb diet. Additionally, they are gluten-free, making them suitable for individuals with gluten intolerance.
Water
Konjac root
calcium hydroxide
1.Peel and wash the konjac root, then cut it into small pieces and soak them in water to prevent oxidation.
2.Pour water into a pot and add the raw konjac. Boil until the konjac becomes soft and a chopstick can easily pierce through it. Remove and set aside.
3.Pour water into a blender and add the cooked konjac. Blend until it becomes a paste.
4.Pour the mixture into a bowl and let it solidify (approximately 1 hour).
5.Take an appropriate amount of the konjac solidified in the bowl and gradually add water. Stir until absorbed.
6.Then pour an appropriate amount of calcium hydroxide water into the mixture and stir quickly to set.
7.Transfer the mixture into a noodle press and squeeze the noodles into boiling water to shape them.
8.Remove the noodles and place them in cold water.
Warm Tips：It is recommended that to wear gloves when peeling the konjac root because it contains an alkaloid substance that can cause localized allergic reactions in some people. These reactions may manifest as redness, itching, or other discomfort when the skin comes into contact with the root.
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
