Contact Us through info@lovekonjac.com
Contact Us through info@lovekonjac.com
Konjac Tofu, also known as Shirataki Tofu or Konnyaku Tofu, is a gelatinous food made from the root of the konjac plant. It has a jelly-like texture and is widely used in Asian cuisine, particularly in Japan. Konjac Tofu is naturally gluten-free, low in calories, and rich in fiber, making it an excellent choice for those seeking a healthier alternative to regular tofu.
Low-Calorie and Low-Carb Alternative: Konjac Tofu is extremely low in calories and carbohydrates, making it an ideal choice for individuals on a calorie-restricted or low-carb diet. It can be a valuable addition to weight loss programs or healthy eating plans.
High in Fiber: Konjac Tofu is an excellent source of dietary fiber. Fiber aids digestion, promotes a feeling of fullness, and can help regulate bowel movements. Including Konjac Tofu in your diet can contribute to a healthy digestive system.
Promotes Weight Loss: Due to its low calorie and high fiber content, Konjac Tofu can promote weight loss by reducing calorie intake and keeping you satisfied for longer periods. It can help control cravings and prevent overeating.
Ingerdient
Water
35gkonjac power
5g calcium hydroxide
1.Dissolve 5g of calcium hydroxide in 150g of water and set it aside. Weigh out 35g of konjac flour and keep it aside.
2.Pour 1000ml of cold water into a pot and heat it to around 80 degrees Celsius. Reduce the heat and slowly sprinkle in the 35g of konjac flour while continuously stirring to prevent lumps until it becomes thick and sticky.
3. Gradually pour in the calcium hydroxide solution while stirring rapidly until absorbed. Continue stirring the konjac mixture and allow it to slowly solidify. Then, turn off the heat.
4. Cover the pot and let it sit for two hours to expand and take shape. Once the konjac tofu is formed, pour water and cook for 15 minutes. Remove it and place it in cold water to cool.
konjac tofu 250g
Oil 30g
Garlic 20g
Chili 7g
Soy sauce 5ml
Chili sauce 5ml
Step1: Rinse the kojac tofu.
Step 2: Konjac tofu 200g, cut into the shape of fries, put in a pot and cook until boiling, fish out
Step 3: Pour 30g of oil into the pan, garlic 20g small pepper 7g, Konjac tofu 250g, soy sauce 5ml, chili sauce 5ml shallot 15g, stir fry for 5 minutes and enjoy this delicacy.
1.Can I freeze Konjac Tofu?
Yes, you can freeze Konjac Tofu. However, it may change the texture slightly, becoming more rubbery. Thaw it before using and consider using it in cooked dishes rather than raw preparations.
2.Is Konjac Tofu suitable for a gluten-free diet?
Yes, konjac tofu is naturally gluten-free, making it a safe option for individuals with gluten intolerance or those following a gluten-free diet.
3.What other dishes can I make with Konjac Tofu?
Konjac tofu is versatile and can be used in various dishes such as soups, stews, curries, and even desserts. Experiment with different recipes to explore its potential.
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
