Contact Us through info@lovekonjac.com
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Contact Us through info@lovekonjac.com
Konjac noodles are a type of pasta alternative that has become increasingly popular among health-conscious individuals and those following specific dietary restrictions. These noodles offer a low-calorie and gluten-free option, making them suitable for various diets, including vegan, vegetarian, and low-carb.
Kojac noodles, also known as Shirataki noodles,Miracle Noodles. are a magical option for enjoying pasta without the added fat. These noodles, made from konjac flour, water are perfect for creating delicious Asian vegetable woks or pairing with Italian tomato sauce and basil.
Low carb
Low calorie
Gluten-free and Suitable for Various Diets
Per 100g | Konjac Rice | Dry Konjac noodle（After Boiling） |
Calorie | 9Kcal | 74Kcal |
Carbohydrate | 0.6g | 16.2g |
Fat | 0g | 0.3g |
Dietary Fibre | 3.3g | 3.59g |
Sodium | 4.4mg | 5mg |
Wet konjac noodles, also known as pre-cooked konjac noodles, are a convenient and quick meal option. These noodles come pre-cooked in a liquid solution and require no extra preparation. Wet konjac noodles have more chewy and rubbery. They can be simply rinsed and enjoyed with your favorite sauce. there has no flavor in wet konjac noodles which allows them to absorb the flavors of other ingredients in the dish. They are versatile and can be used as an alternative to pasta, in salads, or as a substitute for traditional noodles.
The convenience and versatility of wet konjac noodles make them a popular choice for a variety of recipes.
Dried konjac shirataki noodles are a popular variety of noodles that come in a dry form. Before using them in recipes, these noodles need to be boiling in hot water to rehydrate them and remove any excess starch. After boiling, they can be boiled or stir-fried to create a variety of dishes. they don’t have much flavor on their own and more tender after cooking . However, they easily absorb the flavors of sauces and seasonings, making them versatile in various Asian-inspired dishes like stir-fries, soups, and noodle-based recipes. With their ability to pair well with different vegetables, proteins, and sauces, dried konjac shirataki noodles are an excellent choice for creating delicious and healthy meals.
Ingredients:
Dry Konjac noodle 65g
Oil 30ml
Garli 8g
chili 3g
Onion 50g
Shrimp 200g
clam 200g
cooking wine 20g
water 50ml
salt 1g
Black pepper 1g
cilantro 5g
Introduction:
Konjac noodles offer a healthy and versatile alternative to traditional pasta. Whether you choose dried konjac shirataki noodles or wet konjac noodles, you can enjoy a low-calorie and gluten-free option that is rich in fiber. Experiment with different cooking methods, flavors, and recipes to make the most of these unique noodles. Incorporate konjac noodles into your meals and experience the benefits of this nutritious and satisfying ingredient.
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
