Contact Us through info@lovekonjac.com
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Contact Us through info@lovekonjac.com
Dumplings possess deep-rooted cultural significance in many parts of the world. In China, they are a staple during the Lunar New Year, representing wealth and familial unity. In Japan, gyoza-style dumplings are savored on New Year’s Eve to invite good luck and prosperity. Various other cultures, including Korea, Poland, and Latin America, boast their unique variations of dumplings, each carrying its own traditions and symbolism. Below, I’ll share the recipe for dumplings made with konjac noodle for everyone to enjoy.
Ingredients:
100g konjac noodles
180g carrot
250g cabbage
80g mushroom
15g scallion
15g ginger
30g dried shrimp
160g ground pork
15g soy sauce
7.5ml cooking wine
7.5ml oyster sauce
3g sugar
15g oil
1.Prepare the konjac noodles according to the instructions on the packaging. Rinse them thoroughly, chop them into small pieces, and mix them with soy sauce until well coated.
2.Finely chop the carrots, mushrooms, scallions, ginger, and cabbage.
3.Salt the cabbage to draw out excess moisture, then squeeze it dry.
4.In a mixing bowl, combine the ground pork, soy sauce, cooking wine, oyster sauce, sugar, chopped scallions, ginger, and oil. Add the prepared shrimp, carrots, konjac noodles, and cabbage. Stir until well combined.
5.Prepare a dough by gradually adding 125g of water to 250g of flour. Mix until the flour forms a dough. Let the dough rest for 30 minutes.
6.Roll out the dough and cut it into small circles. Place a spoonful of the filling mixture in the center of each circle, then fold and seal the dumplings.
7.Bring water to a boil in a pot and add the dumplings. Cook for 10 minutes after the water comes to a boil, then remove the dumplings and serve.
Ingredients:
150g konjac angel hair noodles
10g salt
250g leek
3 eggs
30g ginger
10g dried shrimp
160g ground pork
15g soy sauce
7.5ml cooking wine
7.5ml oyster sauce
3g sugar
15g oil
1.Prepare the konjac noodles according to the instructions on the packaging. Rinse them thoroughly, chop them into small pieces, and mix them with soy sauce until well coated.
Wash the leeks thoroughly and chop them into small pieces.
2.Beat the eggs in a bowl. Heat a pan and add 30ml of oil. Pour the beaten eggs into the pan and scramble them until cooked and broken into small pieces.
3.In a mixing bowl, combine the ground pork, soy sauce, cooking wine, oyster sauce, sugar, ginger, and oil. Add the dried shrimp, leeks, and scrambled eggs. Mix until well combined.
4.Prepare a dough by gradually adding 125g of water to 250g of flour. Mix until the flour forms a dough. Let the dough rest for 30 minutes.
5.Roll out the dough and cut it into small circles. Place a spoonful of the filling mixture in the center of each circle, then fold and seal the dumplings.
6.Bring water to a boil in a pot and add the dumplings. Cook for 10 minutes after the water comes to a boil, then remove the dumplings and serve.
Flavor Variations: You can try variations like chicken, shrimp, tofu, or even a delightful mix of vegetables for a vegetarian option. The possibilities are endless, allowing you to customize the fillings to your liking.
Serving Suggestions: Once your konjac dumplings are cooked to perfection, it’s time to serve them up! These dumplings pair beautifully with a variety of dipping sauces, such as soy sauce, chili oil, or a combination of both. For a complete meal, serve them alongside a fresh salad or steamed vegetables. Don’t forget to garnish with some chopped scallions or sesame seeds to add an extra touch of flavor and visual appeal
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
