Contact Us through info@lovekonjac.com
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Contact Us through info@lovekonjac.com
Konjac flour is a type of flour derived from the root of the konjac plant (Amorphophallus konjac). The konjac plant is native to Asia and is widely cultivated in countries like Japan, China, and Korea. The flour is made by drying and grinding the corm of the konjac plant into a fine powder.
Konjac flour is known for its unique properties and is often used as a thickening agent or a substitute for traditional wheat flour in cooking and baking. It is rich in dietary fiber and has a very low calorie and carbohydrate content, making it a popular choice for those following low-carb or calorie-controlled diets.
Furthermore, konjac flour is gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
Sugar: 40g (You can also choose Xylitol as a sugar substitute)
Milk powder: 10g
Konjac flour: 6g
Yogurt: 45g
3 Eggs
1.Preheat the oven to 180°C (350°F).
2.In two separate bowls, place the egg yolks in one and the egg whites in the other.
3.Add the milk powder and yogurt to the bowl with the egg yolks and mix until it forms a smooth paste.
4.In the bowl with the egg whites, add the sugar and konjac flour.
5.Using a whisk, beat the egg whites, sugar, and konjac flour mixture until it forms stiff foam and peaks.
6.Gradually mix the egg yolk mixture into the beaten egg whites, folding gently until well combined and forming a smooth paste.
7.Place cupcake molds or liners on a baking tray.
8.Spoon the cupcake batter into the molds, filling each one about three-quarters full.
9.Carefully transfer the baking tray with the cupcake molds into the preheated oven.
10.Bake the cupcakes for approximately 30 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
11.Once baked, remove the cupcakes from the oven and allow them to cool completely on a wire rack.
12.Decorate the cooled cupcakes as desired, such as with frosting, sprinkles, or fruit.
Note: Konjac flour is a type of flour made from the konjac plant. It is known for its low-calorie and high-fiber properties. When used in baking, it can help add structure and texture to the final product.
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
