Konjac Fettuccine Factory | Keto Custom Organic Konjac Pasta Shirataki Fettuccine Noodles Supplier

Keto Custom Organic Konjac Pasta Shirataki Fettuccine Noodles Supplier

Introduction：Discover the wonders of Shirataki Fettuccine the perfect solution for your low carb and gluten free pasta cravings! Made from the konjac flour , Shirataki noodles calories are only have 9 kcal Per 100g， making them an ideal choice for health-conscious eaterswho are searching for quick dinner ideas. Not only that, but they also boast a rich dietary fiber content, adding to their nutritional value.

The tender texture of Shirataki Noodles allows them to absorb the flavors of your culinary creations, providing a versatile and delicious addition to any dish. From classic pasta recipes to innovative and creative meals, these noodles are a blank canvas for your culinary experiments. Embrace a healthier lifestyle with Shirataki Noodles and indulge in guilt free pasta dishes!

About Shirataki noodles VS pasta

Konjac Yam noodles are made from the root of the konjac plant, which is also known as the elephant yam or konjac yam. The root contains a soluble fiber called glucomannan, which gives the noodles their unique gelatinous and chewy texture.

NUTRIENT (PER 100G)	Shirataki Fettuccine Noodles	PASTA
Calories	9Kcal	221Kcal
Carbohydrates	0.6g	43g
Fiber	3g	2.5g
Protein	0g	8.1g
Fat	0g	1.3g
Sugar	0mg	0.8mg

What Kind konjac pasta types we have？

We have Spagetti ,Fettuccine,Angelhair,Capellini,Vermicelli,glasnudel Lagane,Rice,Penne,Udon,Knot.

Spaghetti

Rice

Fettuccine

Penne

Kont

Lasagne

Angel Hair

Udon

What are the Features of konnyaku noodle?

Various Dietary Needs :

Keto Food,Vegan, Halal food, Kosher food,Paleo Friendly, Diabetics, Weight loss, Healthy diet

Preparation and Cooking:

Konjac noodles are usually sold in water-filled packages and are ready to eat after a quick rinse and cooking for a few minutes. They do not require the same long cooking time as traditional pasta.

Konjac Noodle production process

Raw Materical Perecation :Konjac flour is the most important raw material to do konjac products, all raw materials should be in accordance with the prescribed standards for sampling and testing, qualified into production.

Preparation: Water is added to the gelatinizing tank, and raw materials are added in strict proportions. The mixture is stirred for a specific time to form a pasted semi-finished product.

Scouring and Molding: The pasted semi-finished product is pumped into a scouring machine for refinement. The refined slurry is then transferred to a flow tank for heating and solidification molding into various shapes.

Soaking and Packaging: The molded semi-finished products are soaked in tap water for a standard duration, cut to the required length, and then packaged in bags with precise net weights to ensure smooth sealing and good appearance.

Quality Control and Storage: The cooled products are 100% inspected using metal detectors to check for any metal debris. After passing the inspection, the products are checked for appearance and placed into outer packing cartons for storage.

Why choose Lovekonjac.COM?

Support ODM and OEM，OBM
16years of exporting in EU and supermarket
BRC, IFS, ISO22000, HACCP, Kosher, HALAL, EU Organic, USDA Organic, JAS Organic, SMETA
Non GMO,all Natural
Cost effciency production for client’s benificary
Varieties of packaging
Felixble loading style based on customer’s requirment
Support mixing container with small MOQ

FAQ

Can i Freeze shirataki Noodles?

No, you can’t freeze Shirataki noodles. Freezing Shirataki noodles can cause them to become rubbery, and chewy, and lose their flavor. This is because Shirataki noodles are made from water-soluble fiber, which can break down and lose its texture when exposed to extreme temperatures.