Konjac Noodle Using traditional production procedures, After raw material inspection – puffing – refining -Noodles forming – cutting – Weight inspection – sealing – sterilization – cooli down-outer packaging-metal detection – cartoning-random inspection-finished product and delivery. After a series of rigorous production processes, Completed by a delicate drying process over multiple days to protect the konjac noodles’ quality and security.

We have an independent research and development team and experimental equipment, from product design and development, supplier selection and management, all processes to customer service, strict selection and control, and in strict accordance with food safety standards for product production and testing, to ensure the high stability of products, high quality, high efficiency, and accurate delivery cycle.

Our factory has introduced advanced production technology and a quality management system to the production line, and has passed the European Union organic agriculture EC standard, the United States Food and Drug Administration FDA certification, BRC certification, IFS certification, JAS certification, KOSHER certification, HALAL certification,

and official food production license. Since then, our factory has set off the entrepreneurial process of the Konjac industry in China. We have also gradually opened our Konjac market in foreign countries and become the leading Konjac food exporter in China.