Konjac rice, also known as shirataki noodles,miracle pasta,skinny rice,and konnyaku rice, are a type of noodle made from the corm of the konjac yam, which is sometimes referred to as the elephant yam. These unique noodles have been a part of traditional Japanese and Chinese cuisines for centuries. They are renowned for their simple, translucent appearance and their ability to absorb the flavors of the ingredients they are paired with.

Ingredients and Preparation:

To create shirataki noodle rice,the konjac yam is processed into konjac flour. This flour is then combined with water and lime water, which is a solution of calcium hydroxide. The lime water helps bind the mixture together, allowing it to be formed into noodles.

Alternative Name – Shirataki Noodles:

Konjac noodles are commonly referred to as shirataki noodles, a name derived from Japanese. “Shirataki” translates to “white waterfall,” describing the noodles’ appearance when served in a bowl – almost translucent, resembling cascading water. These noodles are mostly tasteless on their own, but they have the advantage of being very filling, making them a popular ingredient in various dishes.

shirataki rice benefits:

Shirataki rice, a low carb and low calorie foods alternative, is a popular choice for health-conscious individuals. It is sugar free, Low Gi contains zero fat, and is rich in Glucomannan, making it suitable for various dietary preferences, including Keto, weight loss, diabetics, and vegan diets. Additionally, they are gluten-free, which is beneficial for individuals with gluten sensitivity or those who are gluten-intolerant.

Texture and Taste Profile:

The texture of konjac noodles is quite unique. They are somewhat chewy and gelatinous, which might be different from traditional wheat-based noodles. As mentioned earlier, the noodles themselves don’t have much flavor. However, this quality makes them highly versatile, as they readily absorb the flavors of the accompanying ingredients and sauces in a dish.

Nutritional Information

FAQ

1.What are konjac noodles, and how are they made?

Konjac noodles are a type of low-calorie, gluten-free noodles made from the root of the Konjac plant. The plant’s starch is extracted, mixed with water, and then shaped into noodles. The noodles are then cooked and packaged for distribution.

2.Can we get private label packaging for Konjac noodles?

Absolutely! We offer private label packaging options for Konjac noodles, allowing you to strengthen your brand identity and establish a unique presence in the market.

3.What customization options do you offer for Konjac noodles?

We have the capability to customize Konjac noodles according to your specific requirements. This includes variations in noodle ingredients, such as Protein, Spinach, Oats, Pumpkin, etc. Additionally, we provide various packaging types, such as box packaging, stand-up pouches, stickers, and PE bags. Furthermore, we give you the flexibility to decide on the thickness and lengths of the noodles, allowing you to create a product that suits your market’s preferences perfectly. Tailored to suit your branding and market requirements. Our team is ready to work with you to create the perfect product for your target audience.

4.What is the minimum order quantity for wholesale purchases?

The minimum order quantity for wholesale purchases of Konjac noodles depends on your specific requirements and packaging preferences. Our sales team will be happy to provide you with detailed information based on your inquiry.

5.Are konjac noodles suitable for specific dietary requirements?

Yes, konjac noodles are suitable for various dietary requirements. As they are gluten-free and low in calories, they are an excellent option for individuals with gluten sensitivities or those looking to manage their calorie intake. Moreover, they are suitable for vegetarians, vegans, the keto diet, and weight loss.