Contact Us through info@lovekonjac.com
Contact Us through info@lovekonjac.com
Would you eat something called ‘devil’s tongue,’ ‘snake palm,’ or ‘voodoo lily’? What if these names suddenly provided you with magical powers, allowing you to eat all the noodles and pasta dishes you want, without gaining weight? Although these three names are nefarious and unappetizing-sounding, they are actually quite harmless and quite delicious.
Devil’s tongue, snake palm, and voodoo lily are different names for the same root known as ‘konjac,’ which comes from a yam plant. When konjac is formed into noodles, it magically turns into ‘shirataki’ noodles.
Shirataki noodles, meaning ‘white waterfall,’ offer low-carb dieters a guilt-free way to indulge in noodle and pasta dishes without the extra calories, carbs, and blood sugar spikes.
Shirataki noodles contain zero net carbohydrates and zero net calories. How can this be? This is possible because the noodles, derived from the root of a yam plant, are composed of 97% water and 3% fiber. The small amount of carbohydrates in the naturally-processed noodles is offset by their high fiber content, resulting in zero net carbs.
After discovering the joy of being able to eat noodles again, low-carb dieters who are introduced to Konnyaku Noodles quickly learn of the versatility of these noodles. In colder months, these noodles are a hearty addition to soups and stews.
Shirataki Noodle’s commercial success, has thus far, at least in part, been attributable to the ease and speed for low-carb dieters in preparing guilt-free noodles. It doesn’t matter if you’re a newcomer to the low-carb lifestyle or someone who has been shunning high-glycemic foods for decades because the key, most often, in staying on the low-carb bandwagon is the ability to easily prepare quick-to-prepare, tasty, healthy and filling low-carb dishes. Yam Noodles fits all criteria.
How simple does briefly rinsing the noodles and lightly boiling them for a few minutes sound? Fairly simple, right? Konjac Noodles are actually easier to prepare than regular high-carb pastas. When it comes to taste, Shirataki Noodles soak up like a sponge, the taste from whatever sauces, herbs, spices or condiments you would normally cook with. In terms of health benefits, Shirataki Noodles are an excellent complement to lean proteins and vegetables. Due to their fiber content, Konjac noodles slightly expand in your stomach, helping you feel full and satisfied rather than stuffed, bloated, and unsatiated.
For those committed to a low-carb lifestyle, shirataki noodles provide a delightful, healthful alternative to traditional pasta. Their unique composition of water and fiber allows you to enjoy your favorite noodle dishes without the associated carbs and calories, making them a staple in any low-carb kitchen.
Next time you’re in the mood for a noodle dish, consider reaching for shirataki noodles. With their ease of preparation, versatility in recipes, and numerous health benefits, they just might become your new go-to for guilt-free, satisfying meals. Embrace the magic of konjac and enjoy your noodles every day without compromise.
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
