Contact Us through info@lovekonjac.com
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Contact Us through info@lovekonjac.com
Want to wholesale Konjac Noodles/Shirataki onboard? This ultimate solution guide would help you with everything about wholesaling konjac products.
Hi, I’m Zoy . Let me guide you through this ultimate solutions page
I am a co-founder of lovekonjac.com. I have been working with konjac for 16 years now. Click the button below to get great ideas on how we provide you with exceptional solutions for wonderful konjac noodles and other konjac products.
To save you time, we have also prepared a PDF version of the product catalogue, just leave your email and you will get the download link immediately.
We are a company that values customers’ satisfaction. We always aim at producing and delivering quality konjac foods that meet all your needs.
With 16 years of experience, We are well versed in this field. Yes, you are dealing with masters. You can trust them with your needs and expectations.
Need proof? Why don’t you contact us and we can schedule a zoom inspection session for you. We do not promote physical inspection at the moment because of the COVID-19 pandemic. However, this activity will resume as soon as the pandemic is over.
Want to know how we can do business? Let’s talk!
We deals not only in wholesale konjac noodles, but also sell konjac food in bulk. Here are some of our products that customers love:
We diligently follow long and strict quality control processes and are able to produce konjac shirataki noodles, from the transportation of raw materials to the processing of the finished products. We want to ensure that every batch you receive is 100% inspected and without any added additives.
For example, we have at least two times full inspections, the first time is when the worker puts the noodles into the bag, and the second time is after sealing. it will take more time for the whole process.
But it’s all worth it because the consumer will be just as happy when they receive your product as you are when you receive ours.
All the money paid to konjac for the purchase of their products is secure. Below is an outline of costs you will incur:
Our sample itself are free! but pay a minimal amount shipping freight in case you need a sample to check the quality first.
We can offer you the design for free. but we will suggest you create your own unique design in your country because your local designer knows well what your customers like. so you will have the design fee to your local designer.
This is the amount of money that you will pay for the packaging of your products. Good packaging will help your selling a lot. AtoR will guide you to choose the most popular packaging in your country.
Normally the bulk order will be shipped by sea, you will need to pay from China port to your door cost.
Most of the time your forwarder agent could do the customs clearance for you ,but you will need to pay this fee .
Every product you buy it from another country ,the customs will charge the import tax. Different product the tax is different. At the same time it will have the VAT.
You can choose to pay the full amount or pay the deposit. Payment terms we can discuss it together.
We work fast. With the increasing number of customers approaching us, we have no other option but to prioritize speed. Let’s look at the whole process of manufacturing and shipping:
To make your unique design for your private label, then we will print your packaging.
We will produce the noodles first, then to pack it into the carton. The fastest we can do is 3 days for one 20ft container.
We load the products onto container, ship to Shenzhen port and make the customs clearance
Once the products arrive at destination port, you will receive an alert. You can plan how to collect your shipped goods.
This is what we do when it comes to making wholesale konjac noodles:
Every October ,the farmer start to harvest the konjac roots.
Collect it to the factory, wash, remove peel, slice, dry, grind then to have the konjac flour.
Sieving selected konjac flour .dosing base on each order.
Add water with konjac flour together, after the konjac flour absorbs the water and becomes the gel.
Add calcium hydroxide water to refine it. then be shaped noodles.
After cutting noodles - bagging - weight inspection- full inspection -sealing - full inspection - sterilization process - cool down.
Outer packaging - Metal detection- Cartoning- Random Inspection - Finished product delivery.
To help you to know more, here are some frequently asked questions for your reference.
It is made from a healthy natural vegetable called konjac root which is full of glucomannan.
It is precooked and ready to eat in just 1 minute! It is a great choice for quick and fast meals and, more importantly, are guilt free because of the low calories as well as low carbs! Gluten and Sugar free!
Yes, private label is available. We can help you from selecting the hot sale product, good fit packaging to the finished product.
We have much experience to help the customer from nobody become their country's famous brand.
In order to help our customer to start the konjac business, we can do any quantity even one bag 🙂
From 12-24months. it depends on the exactly ingredient.
Keep in cool and dry place,
Avoid direct sunlight,Do not freeze.
Refrigerated once opened and use as soon as possible.
The answer is Yes.
Scientific opinion of health claims related to konjac glucomannan and reduction of body weight which is published on EFSA.
Please click here:
Glucomannan is a water-soluble dietary fiber.can slow down the rate at which the body absorbs carbohydrates. This can help people with diabetes avoid blood sugar spikes.
Have a look at some of our clients perceive our goods and services:
We maintain a rigorous production process for our products, ensuring quality from the transportation of raw materials to the final processing stages. Our konjac noodles go through multiple quality checks to ensure that every package you receive is of the highest quality
908 Vanke Honor Mansion Buji T longgang Dsitrict Shen Zhen China.
(86) 755 - 8441 - 6883
(86) 186 - 7672 - 9553
info@lovekonjac.com
