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Wholesale Zero Fat Dried Konjac Shirataki Spaghetti with Low Carb Gluten Free Diets

Konjac dry noodles are made using a unique process and are enriched with soluble dietary fiber. They are low in carbohydrates, gluten free, and considered a suitable food for vegetarians, people on a diet, individuals with diabetes, and those who require a gluten free diet. To prepare dry konjac noodles, simply soak them in hot water for a few minutes and then combine them with your preferred sauce.

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Product name:

Dry Konjac spaghetti   

Net weight for noodles:

25g /75g/100g/200g/250g

Primary Ingredient:  

water, konjac flour, tapioca starch, maltitol, sodium alginate, calcium hydroxide, citric acid

Fat Content (%):

0

Features:

100%natural ,gluten/fat/low sugar, low carb,soft ,chewing taste,odorless

Certification:

BRC, IFS,HACCP, ISO22000, KOSHER, HALAL,SMETA

Shelf life

18months

Packaging:

Bag, Box, Bulk, Cup, Sachet, Single Package,Vacuum Pack

Our Service:

1.High quatity

2. Over 16years experience

3. OEM&ODM&OBM available

4. Free samples

5.Low MOQ

Nutritional facts per100g

Afer cooking Dry konjac noodles

Energy

238KJ/57Kcal

Protein

0.19g

Fat

0g

Total Sugar

1.3g

Carbohydrate

13.1g

Dietary Fiber

2.67g

Sodium

6.73mg

Do shirataki noodles come dry?

Dry Konjac noodles are comprised primarily of water, constituting about 90% of their content. The manufacturing process for dry konjac noodles initially mirrors that of the wet konjac noodles up to the shaping stage.

Once shaped, these noodles are then immersed in maltitol. The primary role of maltitol is to absorb approximately 80% of the water present within the konjac noodles.

Upon cooking, the maltitol coating the konjac noodles dissolves in the water. The konjac noodles then reabsorb more water, which in turn reduces their nutritional contents such as energy, carbohydrates, and sugars correspondingly.

How to pepare Dry konjac noodle?

1.Put the dry noodles into the bowl, pour into the boiling water and soak for 5minutes. 

2.Drain the cooked noodles briefly, the long white spaghetti are already ready.

3.Incorporate into recipes: The prepared dry konjac noodles are now ready to be incorporated into your desired recipes. They can be stir-fried with vegetables, added to soups, or used as a pasta alternative in various dishes.

Where to buy shirataki noodle?

Lovekonjac.com are a pionner in the field of konnyaku food(konjac pasta,shiratitki noodle ,konjac rice,konjac powder) production with over 16 years of experience in China, Our factory boasts state of the art production equipment imported from Japan, allowing us to deliver top notch products to our clients.

Quality assurance is at the heart of everything we do. We adhere to stringent manufacturing processes and have implemented a comprehensive QC system. From the sourcing of premium raw materials to the final packaging, our QC conducts thorough inspections to guarantee that only the finest konjac products leave our facility.

Our advantages

  • Fast Delievery
  • Customized services
  • Quality Assurance
  • 24/7 Customer Service
  • One-stop supply china

Customer satisfaction is our top priority ,we look forward to collaborating with you and providing you with the finest konjac products that exceed your expectations. Contact us today to explore the endless possibilities of partnering with us.

Frequently Asked Questions

Are dry konjac noodle gluten free?

Dry konjac noodles are naturally gluten-free as they do not contain any grains like wheat, barley, or rye. Instead, they are made from glucomannan, a type of dietary fiber found in the konjac yam.

Can diabetics eat konjac noodles?

Yes, diabetics can eat konjac noodles. Konjac noodles, also known as shirataki noodles or konnyaku noodles, are a zero-sugar, zero-fat food with a low glycemic index (GI). They are made from the root of the konjac plant and contain a soluble fiber called glucomannan. This fiber slows down the digestion and absorption of carbohydrates, helping to stabilize blood sugar levels.

Does shirataki noodle have side effects?

shirataki noodles can be safely consumed, but it is not recommended for individuals with gastrointestinal issues to consume them excessively. shirataki noodles are rich in dietary fiber, and consuming them in large quantities can lead to bloating, diarrhea, and gas. Therefore, it's important for individuals with sensitive stomachs or gastrointestinal conditions to exercise moderation when consuming shirataki noodles.

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