How to Cook Shirataki Noodles
Shirataki noodles (aka miracle noodles, konjak noodles, or konnyaku noodles) is an ingredient popular in Asian cuisine. It’s made from konjak plant which is ground and then shaped into noodles, spaghetti, lasagne, mostaccioli, udon,fettuccini or even rice. Shirataki noodles are almost zero calorie and zero carb.