Contact Us through info@lovekonjac.com
Contact Us through info@lovekonjac.com
Our konjac farms are located in the high mountains of Yunnan, where the soil is fertile, the water is pure, and the climate is mild. The altitude brings a unique advantage: warm, sunny days and cool nights. This natural rhythm allows the konjac to absorb plenty of sunlight during the day while storing nutrients at night. Such ideal conditions create the perfect environment for healthy, high-quality konjac to thrive.
Every spring (March to April), local farmers carefully select healthy konjac bulbs and plant them in loose, nutrient-rich soil. As the temperature rises, the bulbs sprout and grow into their distinctive feather-like leaves.
Throughout the summer, the plants grow quickly in the semi-shaded fields. Underground, the corms (the edible part of the konjac) gradually expand. During this stage, farmers provide careful irrigation and organic fertilization to ensure the plants receive balanced nutrition.
By September and October, the leaves begin to wither, signaling that the konjac corms are fully mature—plump, firm, and packed with a year’s worth of energy.
From October to November, the harvest season begins—the busiest yet happiest time of the year for farmers. With simple tools and skilled hands, they gently loosen the soil and lift out each konjac corm. Because konjac skin is delicate and easily damaged, nearly the entire process is done by hand. This requires patience, care, and experience.
The fields at this time are a striking scene: withered leaves on one side, and freshly harvested konjac piled neatly on the other. Each corm represents the farmers’ hard work and dedication.
After harvest, the konjac goes through sorting and washing. The fresh corms are then processed into konjac flour, the essential raw material for a wide range of konjac-based foods.
At ATOR, we use this flour to produce konjac noodles, konjac rice, and other konjac-based products. Our noodles are naturally low in calories, high in fiber, and gluten-free—making them a healthy and satisfying choice for modern diets. Whether in traditional noodle form or rice- and pasta-style variations, our goal is to bring the natural benefits of Yunnan konjac to everyday meals.
From the highlands of Yunnan to your table, we oversee the entire journey of konjac—from farming and processing into flour, to creating delicious, ready-to-enjoy konjac noodles. Every product carries the essence of nature, the effort of farmers, and our promise of healthy, high-quality food.
