BULK INSTANT shirataki RICE QUALITY ASSURANCE
No matter what specifications of Instant Shirataki Rice(also known as Instant Konjac Rice) you’re looking for, our vast experience ensures we can produce it. Our unique process ensures our Instant Konjac Rice retains a texture and taste that’s as close to freshly cooked rice as possible, distinguishing our product in both quality and convenience.
WHY CHOOSE ATor
Best Konjac Instant Rice Manufacturer, Producer, Factory, Supplier,Exporter In China
Instant Shirataki Rice Wholesale at Cheap Prices
You need more than just a single Instant Rice, you need a veteran supplier who has been in the field for 16 years to build your brand and grow your profits. Let ATOR help you achieve business success.
Customization & OEM & ODM Available
Whether you want to have your logo on the packaging or want to design it differently, we can help you.
Lighting Fast Delivery
If you don’t need additional designs, just the finished product, we have the inventory to support fast delivery.
Competitive Price
Get the most bang out of your buck! We offer low factory rates and the best deals that will suit you and your needs perfectly.
Customer Service
Our customer service is always available to answer your queries on 7/24. Talk with our AtoR Team today!
Start With Low MOQ
If you want to wholesale instant rice, we support a minimum order quantity of 1pcs for the first order.
COOKING INSTRUCTIONS
Instant Shirataki Rice Recipes, So Easy!
Microwave
| Rice | Water | Minutes |
|---|---|---|
|
100g |
120ml |
4 min |
|
200g |
240ml |
6 min |
|
300g |
360ml |
8 min |
- Place water and Instant konjac rice in a microwave-safe bowl.
- Cover. Microwave on HIGH.
- Wait 5 minutes or until water is absorbed, then fluff with a fork.
- Microwave ovens vary. Cooking times are approximate.
Boil water
| Rice | Water | Minutes |
|---|---|---|
|
100g |
120ml |
8 min |
|
200g |
240ml |
12 min |
|
300g |
360ml |
14 min |
- Boil water.
- Soak in boil water(100℃).
- Wait 8 minutes, or until water is absorbed, then fluff with a fork.
backstory
Our Journey to the Perfect Instant Comfort:INSTANT KONJAC RICE
Hey there!
We’re not just any company.
We’re a band of konjac enthusiasts with 16 years of making KONJAC FOOD.
Our passion?
Bringing you the comfort of home-cooked meals, minus the hassle.
So, when you all started asking about a no-fuss, easy-to-store version of konjac rice,
We thought, “Why not?”
And thus, our latest brainchild, Konjac Instant Rice, was born.
* Dry form
* Easier storage and Shipping.
* Ready in 4 minutes
Product photos
Real Reviews from Real Customers
We have served hundreds of satisfied customers and here are some reviews they left for us.
"Best Instant Rice Supplier! As a local business in Philippine, AtoR has been our go-to supplier for Instant Rice exports. Their dedication to supporting local farmers, promoting sustainable practices, and delivering premium rice has made them the best in the industry."
FAQ
About Instant Shirataki Rice
Wholesale
Instant shirataki rice is rice that has been precooked, dehydrated, and then packaged for consumer convenience. This process allows it to be rehydrated and cooked quickly, usually within minutes, providing a convenient alternative to traditional rice varieties that can take much longer to prepare.
Instant konjac rice can be a convenient option, instant rice itself is not “bad” for you. It’s a type of rice that has been partially cooked and then dehydrated, allowing it to cook quickly when you add water or heat it in a microwave. It can be a part of a balanced diet.
Konjac instant rice and regular rice differ in terms of processing and cooking time. Regular rice, whether white or brown, requires longer cooking times as it is in its raw, uncooked state. Instant rice, on the other hand, is partially cooked and dehydrated, allowing for quicker preparation. While regular rice may retain slightly more nutrients, both can be part of a balanced diet.
Yes, you can substitute shirataki instant rice for regular rice in most recipes. Shirataki instant rice typically cooks faster than regular varieties.
Instant dry shirataki rice, also known as minute rice or quick-cooking rice, is a convenient option for those times when you need a quick meal. Here are several ways to cook instant rice:
Microwave Method:
Place the desired amount of instant dry shirataki rice in a microwave-safe bowl.
Add water to the bowl, using the ratio mentioned on the rice package (typically 100g of rice to 120g of water).
Cover the bowl with a microwave-safe plate or microwave-safe plastic wrap.
Microwave on high for the recommended time (usually 4 minutes, but it may vary depending on your microwave’s wattage).
Let it sit for a couple of minutes after cooking, fluff it with a fork, and it’s ready to serve.
Boiling Water Pour-Over Method:
Bring water to a boil in a kettle or a separate pot, based on the package instructions.
Place the desired amount of instant dry shirataki rice in a heatproof bowl.
Pour the boiling water over the rice, using the recommended water-to-rice ratio.
Cover the bowl with a lid or plate, and let it sit for about 8-10 minutes.
Then fluff with a fork.
Stovetop Method:
Boil the appropriate amount of water in a pot, using the package instructions as a guideline.
Once the water is boiling, add the instant rice.
Stir the rice, cover the pot with a lid, and remove from heat.
Let it sit with the lid on for 5 minutes, and then fluff with a fork.
